In the oven SalmonZade
Crush the garlic. Mix olive oil, lemon and garlic, and rub over the salmon.
Rest the fish in the fridge for 1-1.5 hours.
Set the oven to 180 degrees. Place the oiled paper in the baking tray.
Place the salmon on the oily paper.
Bake for 15-18 minutes in the oven controlled.
Decorate the salmon with the appropriate greens asparagus, tomatoes and palates. Bon Appetit!
- 2 pieces of filet salmon
- 1/2 teaspoon Zade olive oil
- 2 cloves garlic (battered)
- 2 tomatoes
- Fresh greens
- 1 lemon juice
- 3-4 branch asparagus