In the oven SalmonZade


Crush the garlic. Mix olive oil, lemon and garlic, and rub over the salmon.

Rest the fish in the fridge for 1-1.5 hours.

Set the oven to 180 degrees. Place the oiled paper in the baking tray.

Place the salmon on the oily paper.

Bake for 15-18 minutes in the oven controlled.

Decorate the salmon with the appropriate greens asparagus, tomatoes and palates. Bon Appetit!


  • 2 pieces of filet salmon
  • 1/2 teaspoon Zade olive oil
  • 2 cloves garlic (battered)
  • 2 tomatoes
  • Fresh greens
  • 1 lemon juice
  • 3-4 branch asparagus