Grate the squash with the thin section of the grater and transfer it into a hull.

Add a thicker consistency from the slurry with the help of a wooden spoon, adding eggs, flour, baking soda and other ingredients.

After adding liquid oil to the teflon pan, place the mixture in a smooth pan.

Turn both sides to be toasted. Bon Appetit.


  • 4 squash
  • 2 tablespoons Zade sunflower oil
  • 3 eggs
  • 4 tablespoons flour
  • 1 packet of baking powder
  • 1 teaspoon salt
  • 1 sweet spoon black pepper
  • 1/2 bunch of mint
  • 1/2 bunch of dill
  • 1/2 cup of yoghurt