Grate the squash with the thin section of the grater and transfer it into a hull.
Add a thicker consistency from the slurry with the help of a wooden spoon, adding eggs, flour, baking soda and other ingredients.
After adding liquid oil to the teflon pan, place the mixture in a smooth pan.
Turn both sides to be toasted. Bon Appetit.
- 4 squash
- 2 tablespoons Zade sunflower oil
- 3 eggs
- 4 tablespoons flour
- 1 packet of baking powder
- 1 teaspoon salt
- 1 sweet spoon black pepper
- 1/2 bunch of mint
- 1/2 bunch of dill
- 1/2 cup of yoghurt