Natural infiltrate is suitable for direct consumption. The amount of free fatty acid is 0.8 grams per 100 grams of oleic acid. Riviera olive oil is a mixture of refined olive oil and natural olive oil which is suitable for direct consumption, and its free fatty acid content is not more than 1.0 gram per 100 grams.
The performance of the olive oil according to the codex parameters can only be determined by analysis. Therefore, it is best to choose from branded olive oils. It is best to evaluate by sense according to the direct smell of olive oil. The softness and the acidity may vary between personal tastes.
Refining process basically takes place in 4 stages. In Turkey, only a superior and advanced technology is used in Zade facilities. Thus, 6 stages of purification process are carried out. Thanks to purification processes, the pureness of vegetable oils is preserved and it is offered to consumers in the most ideal structure.
It is necessary to store the packaging in a cool place away from sunlight. After opening the package, keep the cover closed to avoid the air contact.
It means natural infiltrate. It is suitable for direct consumption. The amount of free fatty acid is 0.8 grams per 100 grams of oleic acid.
The crude oil extracted by pressing the sunflower seeds is then purified and prepared for consumption. Sunflower oil is not suitable for consumption as crude oil.