Cut the meat, peppers and onions long enough to be almost the same size.

Slightly oil a deep pan with olive oil and saute all the ingredients.

Place stwepan or a pot of heat-resistant porcelain on fireplace with low heat level.

Add the butter and wait for melt.

Add meats, peppers and onions over the melted butter.

Cover it with lavas and wait for it to warm up.

Carefully take it out of the fireplace and serve it. Bon Appetit!


  • 400 grams beef steak
  • 2 red onions
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Zade olive oil